Puntiagudo Tobala from Joel López was produced in Rio Anona, Miahuatlan, Oaxaca. This mezcal was made with Agave potatorum. The agaves were cooked in an underground pit oven, milled by hand with wooden mallets, fermented with naturally occurring yeas...(Read More)
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Puntiagudo Tobala from Joel López was produced in Rio Anona, Miahuatlan, Oaxaca. This mezcal was made with Agave potatorum. The agaves were cooked in an underground pit oven, milled by hand with wooden mallets, fermented with naturally occurring yeas...(Read More)