Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca. This was produced using Agave marmorata. The agaves were cooked in an underground pit oven and distilled in a 350 liter alambique still. The name Puntiagud...(Read More)
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Puntiagudo from Onofre Ortiz was produced in the community of Bramaderos, Miahuatlan, Oaxaca. This was produced using Agave marmorata. The agaves were cooked in an underground pit oven and distilled in a 350 liter alambique still. The name Puntiagud...(Read More)