Puntiagudo Jabali from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using maguey Jabali (Agave convallis). The agaves were cooked in an underground pit oven and distilled in small 80 liter clay pot...(Read More)
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Puntiagudo Jabali from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using maguey Jabali (Agave convallis). The agaves were cooked in an underground pit oven and distilled in small 80 liter clay pot...(Read More)