Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using 50% maguey Jabali (Agave convallis) and 50% maguey Tobala (Agave potatorum). The agaves were cooked in an undergro...(Read More)
About
Puntiagudo Jabali / Tobala from Rubén López was produced in the community of Santa Catarina Albarradas, Oaxaca. This was produced using 50% maguey Jabali (Agave convallis) and 50% maguey Tobala (Agave potatorum). The agaves were cooked in an undergro...(Read More)