Pal’alma Sonora – Lechuguilla is made with Agave bovicornuta by maestro mezcalero Fidel Lagarda Burgos in Milpillas, Sonora. The agave is cooked in an underground pit oven, milled by hand with mallets, fermented in rawhides, and distilled in a conver...(Read More)
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Pal’alma Sonora – Lechuguilla is made with Agave bovicornuta by maestro mezcalero Fidel Lagarda Burgos in Milpillas, Sonora. The agave is cooked in an underground pit oven, milled by hand with mallets, fermented in rawhides, and distilled in a conver...(Read More)