Pal’alma Puebla – Papalometl is made with Agave potatorum by maestro mezcalero Asunción Matilde Vargas in the state of Puebla, Mexico. The agaves are cooked in a conical earthen oven and milled by hand with axes. Fermentation is done in a shallow sto...(Read More)
About
Pal’alma Puebla – Papalometl is made with Agave potatorum by maestro mezcalero Asunción Matilde Vargas in the state of Puebla, Mexico. The agaves are cooked in a conical earthen oven and milled by hand with axes. Fermentation is done in a shallow sto...(Read More)