Pal’alma Al Pastor is made with maguey Espadilla by maestro mezcalero Asunción Matilde Vargas in the state of Puebla, Mexico. The agaves are cooked in a conical earthen oven and milled by hand with axes. Fermentation is done in a shallow stone well a...(Read More)
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Pal’alma Al Pastor is made with maguey Espadilla by maestro mezcalero Asunción Matilde Vargas in the state of Puebla, Mexico. The agaves are cooked in a conical earthen oven and milled by hand with axes. Fermentation is done in a shallow stone well a...(Read More)