NETA Tepextate from mezcalero Gilberto Aquino Garcia was produced in Logoche, Miahuatlán. After harvesting, the agaves rest for three days before being cooked for 12 days in an underground conical oven. The cooked maguey is rested for four days befo...(Read More)
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NETA Tepextate from mezcalero Gilberto Aquino Garcia was produced in Logoche, Miahuatlán. After harvesting, the agaves rest for three days before being cooked for 12 days in an underground conical oven. The cooked maguey is rested for four days befo...(Read More)