NETA Madrecuixe, Espadín, and Jabalín from Primitivo Vasquez was made with both Espadín and Jabalín that were harvested just five days before being roasted, and Madrecuixe that rested in the sun for 27 days before cooking. Extended resting periods ...(Read More)
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NETA Madrecuixe, Espadín, and Jabalín from Primitivo Vasquez was made with both Espadín and Jabalín that were harvested just five days before being roasted, and Madrecuixe that rested in the sun for 27 days before cooking. Extended resting periods ...(Read More)