According to NETA: The Espadín used in this batch were grown by Ramon’s García’s father-in-law in the neighboring village of Lachigüizo. Planted in 2015 in soil that had only been used for the cultivation of corn, beans, and squash for the previou...(Read More)
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According to NETA: The Espadín used in this batch were grown by Ramon’s García’s father-in-law in the neighboring village of Lachigüizo. Planted in 2015 in soil that had only been used for the cultivation of corn, beans, and squash for the previou...(Read More)