NETA Espadin from Celso Garcia Cruz was produced in Logoche, Miahuatlan, Oaxaca. Celso only distills around 1,000 liters of agave each year. He works with Espadín, Bicuixe, Madrecuixe, Pulquero, Tepextate, Tobalá, Tobaziche, Jabalín, and Cucharillo (...(Read More)
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NETA Espadin from Celso Garcia Cruz was produced in Logoche, Miahuatlan, Oaxaca. Celso only distills around 1,000 liters of agave each year. He works with Espadín, Bicuixe, Madrecuixe, Pulquero, Tepextate, Tobalá, Tobaziche, Jabalín, and Cucharillo (...(Read More)