Mezcalosfera Tobala from Don Ageo Cortes is made with Agave potatorum that are cooked in an underground oven for 8-10 days. The agave are milled after the cook by ox drawn tahona. The milled agave are fermented in open air tinas for 3-8 days and then...(Read More)
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Mezcalosfera Tobala from Don Ageo Cortes is made with Agave potatorum that are cooked in an underground oven for 8-10 days. The agave are milled after the cook by ox drawn tahona. The milled agave are fermented in open air tinas for 3-8 days and then...(Read More)