Mezcalosfera Maguey Tobasiche is made by Maestro Mezcalero Emanuel Ramos in Miahuatlan, Oaxaca. The agave were cooked in an underground pit oven, fermented with wild yeasts for six days, and double distilled in a copper refrescadera still. This batch...(Read More)
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Mezcalosfera Maguey Tobasiche is made by Maestro Mezcalero Emanuel Ramos in Miahuatlan, Oaxaca. The agave were cooked in an underground pit oven, fermented with wild yeasts for six days, and double distilled in a copper refrescadera still. This batch...(Read More)