Mezcalosfera Madrecuixe/Bicuixe/Espadin is made by maestro mezcalero Don Emanuel Ramos in Miahuatlan, Oaxaca. The agave are cooked with mezquite and encino, milled by tahona, and double distilled in a copper refrescadera still. The batch made in Augu...(Read More)
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Mezcalosfera Madrecuixe/Bicuixe/Espadin is made by maestro mezcalero Don Emanuel Ramos in Miahuatlan, Oaxaca. The agave are cooked with mezquite and encino, milled by tahona, and double distilled in a copper refrescadera still. The batch made in Augu...(Read More)