Mezcalosfera Espadin/Jabali is produced by mezcalero Victor Ramos in Miahuatlán, Oaxaca. In December 2017, the agaves were cooked together in an underground over, crushed with stone, and naturally fermented for 6 days. Next, it was distilled twice in...(Read More)
About
Mezcalosfera Espadin/Jabali is produced by mezcalero Victor Ramos in Miahuatlán, Oaxaca. In December 2017, the agaves were cooked together in an underground over, crushed with stone, and naturally fermented for 6 days. Next, it was distilled twice in...(Read More)