This Mama Chuy Tepeztate is produced by Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. After harvesting, Casimiro roasts the agave hearts in an underground earthen oven for several days, fueled by mesquite & manila ta...(Read More)
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This Mama Chuy Tepeztate is produced by Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. After harvesting, Casimiro roasts the agave hearts in an underground earthen oven for several days, fueled by mesquite & manila ta...(Read More)