Mal Bien Bicuixe is made with Maguey Bicuixe, which in Mengoli refers to the relatively small, wild karwinskii sub-species that grows throughout the region. The agaves are cooked in an underground pit oven for 8-10 days with the following types of wo...(Read More)
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Mal Bien Bicuixe is made with Maguey Bicuixe, which in Mengoli refers to the relatively small, wild karwinskii sub-species that grows throughout the region. The agaves are cooked in an underground pit oven for 8-10 days with the following types of wo...(Read More)