Mal Bien Arroqueno is made with maguey Arroqueno (agave Americana) that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are allowed to rest for 5-7 days afte...(Read More)
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Mal Bien Arroqueno is made with maguey Arroqueno (agave Americana) that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are allowed to rest for 5-7 days afte...(Read More)