Luneta Papalometl from Abdias De La Luz Rodriguez is produced in the state of Puebla, Mexico. Abdias uses semi-cultivated Papalometl (Agave potatorum), which are roasted in an underground pit oven. Unlike many mezcaleros, Abdias ferments the cooked a...(Read More)
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Luneta Papalometl from Abdias De La Luz Rodriguez is produced in the state of Puebla, Mexico. Abdias uses semi-cultivated Papalometl (Agave potatorum), which are roasted in an underground pit oven. Unlike many mezcaleros, Abdias ferments the cooked a...(Read More)