Luneta Mexicano from Berta Vasquez is produced in San Baltazar Chichicapam, Oaxaca. Berta uses wild maguey Mexicano (Agave rhodacantha), which typically take between 8-14 years to mature. The agaves are roasted in an underground pit oven, milled by h...(Read More)
About
Luneta Mexicano from Berta Vasquez is produced in San Baltazar Chichicapam, Oaxaca. Berta uses wild maguey Mexicano (Agave rhodacantha), which typically take between 8-14 years to mature. The agaves are roasted in an underground pit oven, milled by h...(Read More)