Lamata Verde de la Sierra is produced by distiller Jorge Torres in Santiago, Nuevo Leon using Agave gentryi and fermented with pulque. The agaves are cooked in an underground oven and mashed with wooden mallets. The agave fibers are fermented with pu...(Read More)
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Lamata Verde de la Sierra is produced by distiller Jorge Torres in Santiago, Nuevo Leon using Agave gentryi and fermented with pulque. The agaves are cooked in an underground oven and mashed with wooden mallets. The agave fibers are fermented with pu...(Read More)