Lamata Lamparillo was produced by Manuel y Pepe Simental in Nombre de Dios, Durango using Agave asperrima. The agaves are cooked in an underground oven and mashed by axe and desgarradora. It is fermented in pine wood vats with spring water. It is the...(Read More)
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Lamata Lamparillo was produced by Manuel y Pepe Simental in Nombre de Dios, Durango using Agave asperrima. The agaves are cooked in an underground oven and mashed by axe and desgarradora. It is fermented in pine wood vats with spring water. It is the...(Read More)