Lamata De Castilla is produced by distiller Jorge Torres in Santiago, Nuevo Leon using Agave Americana and fermented with pulque. The agaves are cooked in an underground oven and mashed with wooden mallets. The agave fibers are fermented with pulque ...(Read More)
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Lamata De Castilla is produced by distiller Jorge Torres in Santiago, Nuevo Leon using Agave Americana and fermented with pulque. The agaves are cooked in an underground oven and mashed with wooden mallets. The agave fibers are fermented with pulque ...(Read More)