Lamata Cenizo was produced by Federico Cruz and his family in El Mezquital, Durango using Maguey Cenizo (Agave durangensis). Federico and his family are Tepehuán, an indigenous people of Mexico. The agaves are cooked in an underground oven and mashed...(Read More)
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Lamata Cenizo was produced by Federico Cruz and his family in El Mezquital, Durango using Maguey Cenizo (Agave durangensis). Federico and his family are Tepehuán, an indigenous people of Mexico. The agaves are cooked in an underground oven and mashed...(Read More)