Lamata Bicuixe is produced by Sosimo Jarquín in the region of Miahuatlan, Oaxaca using 100% maguey Bicuixe (Agave karwinskii). Sosimo generally only does a single oven cook per year. He harvests, processes, and distills the agave all by himself. The ...(Read More)
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Lamata Bicuixe is produced by Sosimo Jarquín in the region of Miahuatlan, Oaxaca using 100% maguey Bicuixe (Agave karwinskii). Sosimo generally only does a single oven cook per year. He harvests, processes, and distills the agave all by himself. The ...(Read More)