Lalocura Tepeztate is made with 15 year old agave Tepeztate. The agave are cooked in an underground pit horno with encino wood, mashed by hand with wooden mallets, and fermented with open-air yeasts in cypress tanks. Distilled in small clay pots, thi...(Read More)
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Lalocura Tepeztate is made with 15 year old agave Tepeztate. The agave are cooked in an underground pit horno with encino wood, mashed by hand with wooden mallets, and fermented with open-air yeasts in cypress tanks. Distilled in small clay pots, thi...(Read More)