Lalocura Arroqueno is made with the Agave Americana, which can take upwards of 20 years to reach maturity. Lalo cooks the agave in an underground pit oven with Encino wood, mashes the cooked agave by hand with wooden mallets, ferments the agave in cy...(Read More)
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Lalocura Arroqueno is made with the Agave Americana, which can take upwards of 20 years to reach maturity. Lalo cooks the agave in an underground pit oven with Encino wood, mashes the cooked agave by hand with wooden mallets, ferments the agave in cy...(Read More)