Ixcateco Papalome is produced by Amando Alvarado Alvarez and others in the small community of Santa Maria Ixcatlan, Oaxaca. The cooked agaves are milled by hand with wooden mallets, fermented in old cow rawhides that are strung over wooden posts to c...(Read More)
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Ixcateco Papalome is produced by Amando Alvarado Alvarez and others in the small community of Santa Maria Ixcatlan, Oaxaca. The cooked agaves are milled by hand with wooden mallets, fermented in old cow rawhides that are strung over wooden posts to c...(Read More)