Gusto Historico Tobala is made by Ignacio Juárez and traditionally produced, with the agaves cooked in an underground pit oven. The agaves are milled by tahona, fermented with naturally occurring yeasts, and double distilled in a copper alembique sti...(Read More)
About
Gusto Historico Tobala is made by Ignacio Juárez and traditionally produced, with the agaves cooked in an underground pit oven. The agaves are milled by tahona, fermented with naturally occurring yeasts, and double distilled in a copper alembique sti...(Read More)