Gusto Historico Tepextate/ Tobala/ Cuixe/ Madrecuixe was made by maestro mezcalero Juan Vázquez in the community of Miahuatlan, Oaxaca. It’s produced with 50% Agave marmorata, 15% Agave potatorum, 25% Agave karwinskii sp, and 10% Agave karwinskii. Th...(Read More)
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Gusto Historico Tepextate/ Tobala/ Cuixe/ Madrecuixe was made by maestro mezcalero Juan Vázquez in the community of Miahuatlan, Oaxaca. It’s produced with 50% Agave marmorata, 15% Agave potatorum, 25% Agave karwinskii sp, and 10% Agave karwinskii. Th...(Read More)