Gusto Historico Tepextate, Tobala, y Espadin was produced by Virgilio Velasco in San Luis del Rio, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled in 350 liter copper pot stills. There was also a version of th...(Read More)
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Gusto Historico Tepextate, Tobala, y Espadin was produced by Virgilio Velasco in San Luis del Rio, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled in 350 liter copper pot stills. There was also a version of th...(Read More)