Gusto Historico Tepextate de Flor from maestra mezcalera Natalia Sanchez was produced in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with wild yeasts and single distilled in a cop...(Read More)
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Gusto Historico Tepextate de Flor from maestra mezcalera Natalia Sanchez was produced in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with wild yeasts and single distilled in a cop...(Read More)