Gusto Historico Tepextate was made with Agave marmorata by maestro mezcalero Juan Vázquez in the community of Miahuatlan, Oaxaca. The agaves were cooked in an underground pit oven, milled by tahona, and double distilled in a copper alambique still. ...(Read More)
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Gusto Historico Tepextate was made with Agave marmorata by maestro mezcalero Juan Vázquez in the community of Miahuatlan, Oaxaca. The agaves were cooked in an underground pit oven, milled by tahona, and double distilled in a copper alambique still. ...(Read More)