Gusto Historico Puntas de Tepextate, Tobala, y Espadin was produced by Virgilio Velasco in San Luis del Rio, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled in 350 liter copper pot stills. Gusto Histórico spe...(Read More)
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Gusto Historico Puntas de Tepextate, Tobala, y Espadin was produced by Virgilio Velasco in San Luis del Rio, Oaxaca. The agaves are crushed by tahona, fermented in cypress tanks, and double stilled in 350 liter copper pot stills. Gusto Histórico spe...(Read More)