Gusto Historico Mexicano, Bicuixe, y Tobaxiche Amarillo was produced by Juan Garcia in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, ground by tahona, fermented with open air yeasts, and single distilled in a ...(Read More)
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Gusto Historico Mexicano, Bicuixe, y Tobaxiche Amarillo was produced by Juan Garcia in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, ground by tahona, fermented with open air yeasts, and single distilled in a ...(Read More)