Gusto Historico Espadin de Milpa is made by Ignacio Juárez and traditionally produced, with the agaves cooked in an underground pit oven. The agaves are milled by tahona, fermented with naturally occurring yeasts, and double distilled in a copper ale...(Read More)
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Gusto Historico Espadin de Milpa is made by Ignacio Juárez and traditionally produced, with the agaves cooked in an underground pit oven. The agaves are milled by tahona, fermented with naturally occurring yeasts, and double distilled in a copper ale...(Read More)