Gusto Historico Espadin / Bicuixe was produced by maestro mezcalero Victor Ramos in Miahuatlan, Oaxaca. This was made with 70% maguey Bicuixe and 30% maguey Espadin. Victor single-distilled this mezcal in a copper refrescadera still. Only 200 liters ...(Read More)
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Gusto Historico Espadin / Bicuixe was produced by maestro mezcalero Victor Ramos in Miahuatlan, Oaxaca. This was made with 70% maguey Bicuixe and 30% maguey Espadin. Victor single-distilled this mezcal in a copper refrescadera still. Only 200 liters ...(Read More)