Gusto Historico Cuixito / Espadin from Eusebio Santos was produced in Miahuatlan, Oaxaca. This was made with 70% Cuixito (A. karwinskii sp) and 30% Espadín (A. angustifolia). The agaves are cooked in an underground oven, milled by tahona, fermented w...(Read More)
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Gusto Historico Cuixito / Espadin from Eusebio Santos was produced in Miahuatlan, Oaxaca. This was made with 70% Cuixito (A. karwinskii sp) and 30% Espadín (A. angustifolia). The agaves are cooked in an underground oven, milled by tahona, fermented w...(Read More)