Gusto Historico Cuixe con Espadin de Milpa y Tepextate from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 30% Cuixe (Agave karwinskii) and 40% Espadin (A. angustifolia) and 30% maguey Tepextate (Agave marmorata). Th...(Read More)
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Gusto Historico Cuixe con Espadin de Milpa y Tepextate from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 30% Cuixe (Agave karwinskii) and 40% Espadin (A. angustifolia) and 30% maguey Tepextate (Agave marmorata). Th...(Read More)