Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 50% Cuixe (Agave karwinskii) and 50% Espadin (A. angustifolia). The agaves are cooked in an underground oven, milled by t...(Read More)
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Gusto Historico Cuixe con Espadin de Milpa from Eusebio Santos was produced in Miahuatlan, Oaxaca. This is an ensamble of maguey 50% Cuixe (Agave karwinskii) and 50% Espadin (A. angustifolia). The agaves are cooked in an underground oven, milled by t...(Read More)