Gusto Historico Bicuixe / Tripon / Espadin / Arroqueno / Mexicano was produced by maestro mezcalero Victor Ramos in Miahuatlan, Oaxaca. This was made with 20% of each maguey cooked, fermented, and distilled together. Victor single-distilled this mezc...(Read More)
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Gusto Historico Bicuixe / Tripon / Espadin / Arroqueno / Mexicano was produced by maestro mezcalero Victor Ramos in Miahuatlan, Oaxaca. This was made with 20% of each maguey cooked, fermented, and distilled together. Victor single-distilled this mezc...(Read More)