Gusto Historico Barreno from maestra mezcalera Natalia Sanchez was produced in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with wild yeasts and single distilled in a copper refres...(Read More)
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Gusto Historico Barreno from maestra mezcalera Natalia Sanchez was produced in the community of Miahuatlan, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented with wild yeasts and single distilled in a copper refres...(Read More)