Estancia Destilado de Pulque is made with the Agave salmiana in Nanacamilpa, Tlaxcala. The sugary water is drawn out of the agave slowly (10-20 liters per plant per day). The agua miel then ferments for about 48 hours in fiberglass bottles. It is the...(Read More)
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Estancia Destilado de Pulque is made with the Agave salmiana in Nanacamilpa, Tlaxcala. The sugary water is drawn out of the agave slowly (10-20 liters per plant per day). The agua miel then ferments for about 48 hours in fiberglass bottles. It is the...(Read More)