El Tigre Papalote from Genio García is produced in Atempa, Chilapa de Álvarez, Guerrero. Tio Genio uses wild Papalote harvested from the iron-rich red clay hillsides during the dry season. The Papalote maguey matures on average in 10-12 years. It is ...(Read More)
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El Tigre Papalote from Genio García is produced in Atempa, Chilapa de Álvarez, Guerrero. Tio Genio uses wild Papalote harvested from the iron-rich red clay hillsides during the dry season. The Papalote maguey matures on average in 10-12 years. It is ...(Read More)