El Destilado Tobaziche is made by Tio Pedro Pascual Hernandez Arrellanes in Santa Catarina Minas, Oaxaca. The cooked agave are mashed by hand with wooden mallets, fermented with well water in open pine tanks, and double distilled in clay pots. While...(Read More)
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El Destilado Tobaziche is made by Tio Pedro Pascual Hernandez Arrellanes in Santa Catarina Minas, Oaxaca. The cooked agave are mashed by hand with wooden mallets, fermented with well water in open pine tanks, and double distilled in clay pots. While...(Read More)