El Destilado Tepextate is produced by Sergio Juarez Patricio and his son Luis Enrique in San Augustin Amatengo. The agaves were cooked in an underground pit oven, fermented for 7 days, and single distilled in a copper refrescadera still. While some ...(Read More)
About
El Destilado Tepextate is produced by Sergio Juarez Patricio and his son Luis Enrique in San Augustin Amatengo. The agaves were cooked in an underground pit oven, fermented for 7 days, and single distilled in a copper refrescadera still. While some ...(Read More)