El Destilado Pizorra is crafted by maestro mezcalero Delfino Tobón Mejia with wild maguey Pizorra (Agave marmorata) from the mountains that surround the town of San Pablo Ameyaltepec, Puebla. After cooking and crushed the plants, it is fermented for ...(Read More)
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El Destilado Pizorra is crafted by maestro mezcalero Delfino Tobón Mejia with wild maguey Pizorra (Agave marmorata) from the mountains that surround the town of San Pablo Ameyaltepec, Puebla. After cooking and crushed the plants, it is fermented for ...(Read More)