El Destilado Papalome is made with maguey Papalome (Agave potatorum). This is made by maestro Amando Alvarez in the remote town of Santa Maria Ixcatlan, Oaxaca. The agave used in this mezcal are cooked in an underground pit oven with Encino Oak, mash...(Read More)
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El Destilado Papalome is made with maguey Papalome (Agave potatorum). This is made by maestro Amando Alvarez in the remote town of Santa Maria Ixcatlan, Oaxaca. The agave used in this mezcal are cooked in an underground pit oven with Encino Oak, mash...(Read More)