El Destilado Bicuixe – Madrecuixe is made by Atenogenes Garcia in San Isidro, Oaxaca. The agave are cooked in an underground oven with Encino, Huamucil, and Mesquite. They are mashed by tahona and fermented with well water and open air yeasts before ...(Read More)
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El Destilado Bicuixe – Madrecuixe is made by Atenogenes Garcia in San Isidro, Oaxaca. The agave are cooked in an underground oven with Encino, Huamucil, and Mesquite. They are mashed by tahona and fermented with well water and open air yeasts before ...(Read More)