El Destilado Barril from Tio Pedro Hernandez was produced in the community of Santa Catarina Minas, Oaxaca using maguey Barril (Agave karwinskii). The maguey were cooked in an underground pit oven, milled by hand with wooden mallets, fermented in pin...(Read More)
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El Destilado Barril from Tio Pedro Hernandez was produced in the community of Santa Catarina Minas, Oaxaca using maguey Barril (Agave karwinskii). The maguey were cooked in an underground pit oven, milled by hand with wooden mallets, fermented in pin...(Read More)